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Lavender Honey Pound Cake

This recipe is an original recipe based on my recent book release, Meant to Bee! Prep Time: 20mins Bake Time: 1hr Total time: 1hr 20min Ingredients: 1 cup butter2 cups white sugar1/2 cup lavender honey*1 tablespoon lemon juice1 teaspoon vanilla extract6 eggs3 cups flour1 cup heavy whipping cream1 cup powdered sugar1 tablespoon lavender honey1 tablespoonContinue reading “Lavender Honey Pound Cake”

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